Saturday 16 June 2012

Europa Agricultural Development

State Aid: Introduction

State aid rules in the agricultural sector are based on three different perspectives. Firstly, the agricultural State aid rules follow the general principles of competition policy. Secondly, State aid rules in the agriculture sector have to be coherent with the EU's common agricultural and rural development policies. Finally, the rules have to be compatible with the EU's international obligations, in particular the WTO Agreement on Agriculture.

These different perspectives have resulted in some legal instruments which are in force only in the agricultural sector. The agricultural sector is defined as the trade in and the production of products listed in Annex I of the Treaty. On the other hand some of the general legal instruments of EU competition policy are not relevant for State aids in the agricultural sector such as the rules on De Minimis aid.

This page offers you the text of the agricultural State aid instruments that are in force at the moment. Furthermore, you will find links to other relevant sites and links to Commission Decisions concerning State aids.

State Aid: Background

The maintenance of a system of free and undistorted competition is one of the basic principles of the European Union. EU policy in respect of State aids seeks to ensure free competition, an efficient allocation of resources and the unity of the EU market, whilst respecting the international commitments of the European Union.

Article 39 of Treaty on the Functioning of the European Union defines the objectives of the common agricultural policy. In working out the common agricultural policy and the special methods for its application, account has to be taken of the particular nature of agricultural activity, which results from the special structure of agriculture and from structural and natural disparities between the various agricultural regions, the need to effect the appropriate adjustments by degrees and the fact that agriculture constitutes a sector closely linked with the economy as a whole.

When assessing proposals from Member States to grant State aid in the agricultural sector and applying one of the exemptions established by Art.107 paragraphs 2 and 3 of the TFEU, the Commission applies Community Guidelines for State aid in the agricultural sector in force since January 1, 2007.
In providing a new clear framework for the different types of State aids allowed, the guidelines take particular account of the new developments in agricultural policy and especially of the need, on the one hand, to improve and promote the quality of agricultural products and, on the other hand, to preserve the environment and the traditional heritage in the countryside.

The starting point for the new guidelines is that any State aid for the agricultural sector must be compatible with the Community's common agricultural and rural development policies and with the EU's international obligations, in particular the WTO Agreement on Agriculture. In particular, any State aid which will interfere with the mechanisms of the common organisations of the market is prohibited because the Member States, when adopting the CMO regulations, have decided to rule out the possibility for unilateral aid measures which interfere with EU support for product prices.

Furthermore, in accordance with the principles laid down by the Court of Justice, State aid must make a real contribution to the development of certain economic activities or certain regions. State aid which is simply intended to improve the financial situation of the recipient, without any counterpart from the beneficiary, can never be considered compatible with the Treaty.

In the light of these general principles, the guidelines describe the main types of aid, which the Commission can accept, and the conditions attaching to the granting of the aid. These can be summarised as follows:

aids for investments on farms can normally be permitted at up to 40% of eligible expenses, or 50% in the less favoured areas; higher rates of aid may sometimes be allowed for investments linked to the conservation of traditional landscapes, the relocation of farm buildings in the public interest, or to the improvement of the environment, animal welfare or hygiene;

aids for investments in the processing and marketing of agricultural products will from now on be governed by the provisions applicable to State aid in the industrial sector. The aid intensity, however, will be, in general, higher than for the industrial sector aids granted in return for agri-environmental undertakings given by farmers and other environmental aids;
aids to compensate for handicaps in less favored areas;aids to help the setting-up of young farmers;aids for early retirement, the cessation of farming activities, or the closure of production, processing and marketing capacity;aids for the establishment of producer groups;

aids to compensate for damage caused to agricultural production or the means of production caused by natural disasters or exceptional occurrences, adverse weather conditions or outbreaks of animal or plant disease, and aids granted to encourage insurance against such risks; aids to encourage the production and marketing of quality agricultural products, the provision of technical support for producers and the improvement of the genetic quality of livestock; aids to grant specific support for the outermost regions and the Aegean islands.

Natura 2000 payments and payments linked to Directive 2000/60/EC;aid for meeting standards;aid for advertising of agricultural products;aid relating to exemption from excise duties as provided for in Directive 2003/96/EC (taxation of energy and electricity);aid for the forestry sector.

In addition to these categories of aid, which are specifically covered in the guidelines, aid may also be granted in accordance with other EU texts for research and development, for rescue and restructuring farms in difficulty, and to support employment.

In practical terms, the treatment at Commission's level of the specific cases related to state aids in the agricultural sector are under the responsibility of the Directorate General of Agriculture.

By state aids on agriculture it should be understood all State aids, including aid measures financed by parafiscal taxes, granted in connection with activities related to the production, processing and marketing of agricultural products.

'Agricultural product' means: products listed in Annex I of the Treaty, products falling under CN codes 4502, 4503 and 4504 (cork products), processed agricultural products where the product resulting from the operation remains such a product and products intended to imitate or substitute milk and milk products, excluding those products covered by Council Regulation (EC) 104/2000 of 12 December 1999 on the common organisation of the market in fishery and aquaculture products).

Sunday 6 November 2011

Cocoa

THE CROP - COCOA ::Technology
Cultivation
Cocoa ( Theobroma cacao L. ) is a native of Amazon region of South America. The bulk of it is produced in the tropical areas of the African continent. There are over 20 species in the genus but the cocoa tree Theobroma cacao is the only one cultivated widely.


Cocoa being a tropical crop, India offers considerable scope for the development. Cocoa is mainly grown in Kerala, Karnataka, Andhra Pradesh and Tamil Nadu.

Importance:
Though cocoa has been known as the beverage crop even before tea or coffee, it is relatively a new crop in India. Cocoa being primarily an item of confectionery industries is the produce of Cacao plant mostly grown as a companion crop interspersed within the irrigated Coconut and /or Arecanut gardens. Even though Cocoa comes under the definition of plantation crops pure plantation of cocoa as such is absent in India. The commercial cultivation of cocoa however commenced from 1960’s only. Various Cocoa products are confectionery in nature and consumable with palatable ness. Internationally it is an item largely consumed in developed countries. India has gained a foreign exchange of nearly Rs. 9.00 crores in 1995-96 and Rs. 6.00 crores in 1996-97 by way of export of cocoa beans and its products from India. At present the global production and consumption of cocoa is around 27.00 lakh MT, compared to this, India’s production is meager i.e. 10,000 MT.

Climate: Rainfall
Average rainfall of 1250-3000 mm. per annum and preferably between 1500-2000mm. with a dry season of not more than 3 months with less than 100mm. rain per month is ideal, but the quantity is less important than distribution. Rainfall can be supplemented with irrigation during dry months.
Temperature
Temperature varying between 30-320C mean maximum and 18-210C mean minimum but around 250C is considered to be a favourable. It can’t be grown commercially in areas where the minimum temperature fall below 100C and annual average temperature is less than 210C.

Humidity
This is uniformly high in cocoa-growing areas, often 100% at night, falling to 70-80 % by day, sometimes low during the dry season. The most marked effect was on leaf area, plants growing at low humidity ( 50-60%) having larger leaves and greater leaf area than plants growing at medium (70-80%) and high (90-95%) humidity under the latter conditions leaves are small and tend to be curled and withered at the tip. The other effects of humidity concern the spread of fungal diseases and the difficulties of drying and storage.

Soil
Cocoa is grown on a wide range of soil types and the standards for soil suitable for cocoa vary considerably. Cocoa trees are more sensitive to moisture stress than other tropical crops. In addition cocoa trees are sensitive to water logging. While they can withstand flooding, they will not tolerate stagnant, water logged conditions. The depth of the soil should be at least 1.5m. The best soil for cocoa is forest soil rich in humus. The soil should be such as allowing easy penetration of roots capable of retaining moisture during summer and allowing circulation of air and moisture. Clay loams and sandy loams are suitable. Shallow soils should be avoided. A minimum requirement of 3.5% organic matter say 2% Carbon in the top 15cm. is ideal for growing cocoa plantation. Cocoa is grown on soils with a wide range of PH from 6-7.5 where major nutrients and trace elements will be available. Cocoa doest not come up in coastal sandy soils where coconut flourish.

Section of planting material:
Cocoa can be propagated through seeds or by vegetative means. For raising seedlings, seeds of mature pods are taken from high yielding mother plants. The mother plants selected should yield more than 100 pods per year and should have medium or large green pods with an average dry bean weight of not less than one gram. A more suitable procedure for planting good quality seedling will be to collect hybrid seeds from bi clonal or polyclonal seed gardens involving superior self- incompatible parents.

The seeds generally lose their viability after seven days of harvest. To avoid these drop in viability during long periods of storage, the extracted seeds may be stored in moist charcoal and then packed in polythene bags.

Potting mixture and time of sowing:
The normal potting mixture with farm yard manure, sand and soil in equal proportions is good for raising cocoa seedlings. Though cocoa seeds germinate at any time of the year, the best period of sowing the seeds in nursery is December- January so that four to six months old seedlings will become available for field planting by the onset of the monsoon in the traditional areas.

Method of sowing:
The seeds are to be sown with the helium end facing downwards or are sown flat. The seeds should not be placed too deep in the soil. The seeds start germinating in a week’s time but the process may continue for another week. Generally 90% of the seeds germinate. Regular watering is essential to keep the soil moist. Over watering should be avoided in order to check the outbreaks of diseases.


Selection of seedlings for field planting:
Four to six months old seedlings are generally used for field planting. Since seedling vigour and final yield are closely related, the seedlings for field planting should be selected based on seedling vigour. Seedling vigour can be estimated based on height of seedlings and stem girth.

 Propagation:
Vegetative propagation: Large scale production of superior planting material is possible in cocoa through vegetative means like budding and grafting of which budding is the easiest. The different budding methods feasible are ‘T’ , inverted ‘T’, patch and modified Forkert. The new method of micro budding also may be followed.


 Selection of root stocks and bud wood: Seedlings of about 60-90 days are generally used as root stock. While selecting root stock, care should be taken to see that both root stock and scion are of same thickness and physiological age. Bud wood from chupons can be taken for budding. The patch to be taken should be above 2.5 cm. long and 0.5cm. wide with a single vigorous bud on it. Bark of the same size is removed from the root stock and the bud patch is inserted. It is then tied with grafting tape. The patch selected should have bud that is visible to the naked eye but it should not have signs of proliferation. Even though bud wood freshly collected can be used for budding, pre-curing of bud wood is found to increase the percentage of success. Such a pre-curing consists of removing the lamina portions of all the leaves from the region of bud stick chosen. The petiole stump will fall off in about 10 days and the buds would have been initiated to grow. Buds may now be extracted from the pre-cured portion. If the root stocks are less than four months old, the bud wood selected should also be green or greenish brown.


1.A healthy seedling ready for budding
2.Preparing rootstock removing bud patch
3.Bud patch removed from scion shoot
4.Tying budded portion after inserting the patch
5.Budding tape removed 21 days after budding
6.Sprouted bud
7.Seedling shoot above the sprout snapped back

After care :
About three weeks after budding, the grafting tape is removed. If there is successful bud union, a vertical cut is made half way through the stem above the bud and the stock portion is snapped back. Such snapped root stock portion is cut and removed only after the bud has grown sufficiently with at least two leaves hardened. After about four to six months, they are ready for field planting. Care should be taken to remove the new sprouts from the root stock portion.

Shade:
Cocoa needs shade for its natural habitat young cocoa plants grow best with 50% full sunlight. As the tree grows, its shade requirement is reduced.

Varieties
There are three major varietal groups, namely, Criollo, Forestero and Trinitario. Among these, Forestero is the one that is commercially grown all over the world. It is high yielding more resistant to pest and diseases and more tolerant to drought compared to Criollo. Some of the important varieties developed are furnished separately.

 Planting method:
Cocoa is planted as a pure, mixed crop or intercrop. When planted as a pure crop, Dadap (Erythnina lithosperma) is planted at 3x 3m spacing to provide shade. Dadap needs pruning every year. For more permanent shade, Albizzia stipulate can be planted adopting 9x9 or 12x12m spacings. This requires 4 to 6 years to develop proper canopy to provide sufficient shade. Protection from north east winds by planting wind-breaks is also necessary. Cocoa can be planted as intercrop in coconut gardens provided the spacing of coconut is sufficient to provide enough shade and the soil is suited to cocoa. In arecanut gardens too, cocoa can be planted as intercrop. The spacing of arecanut should not be less than 2.7 x 2.7 m. The planting hole should be at least the same size as to hold the basket or polythene bag in which seedlings are raised. Planting should coincide with the onset of monsoon but in places where irrigation facilities are available planting can be done throughout the year.

 Nutrition and irrigation :
Application of organic manures will be useful in the early establishment period. It may not be necessary after about three to five years as cocoa litter will be the rich an abounded source of organic matter. An annual application of 100g N, 40g P2O5 and 140g K2o per plant per year in two equal split doses is recommended. During the first year of planting the plants may be given 1/3rd of the above dose, while the second and third year 2/3rd and full dose of fertilizers applied. While applying manures and fertilizers, care should be taken to open only shallow basins around the plants (radius of 1.5m for adult cocoa) and to avoid serious damage to the surface feeding root systems. The radius of the basins should be proportionately smaller for young cocoa. Providing adequate irrigation helps in increasing the yield by about 30 % both in mono as well as in mixed crop. Irrigation could beneficially be given once in a week in dry months.

 Pruning and training:
Pruning is an important continuous operation in cocoa. Cocoa grows in a series of stories. The chupon or vertical branch of the seedlings terminates at the jorquette when four or five branches develop. Further chupon develops just below the jorquette and continues its vertical growth till another jorquette develops and so on. When the first jorquette develops at a height of 1.5m, the canopy will form at a height convenient for harvesting and other operations. It is desirable to limit the tree at that level by periodical removal of chupon growth. The second jorquette may be allowed to form if so desired. Operations like harvesting, spraying etc. will be easier if the height of the trees is kept at the second story level. Generally three to five branches develop at each jorquette. When more fan branches develop one or two weaker ones have to be removed. Similarly overlapping branches are also have to be removed for facilitating uniform light; penetration of every part of canopy.

Gestation period:
Where the climate and soil allow a continuous growth cocoa trees will form a jorquette within 6-9 months of planting, the canopies will meet at a spacing of 3 x 3m within 18 months and the 1st crop may be obtained towards the end of 2nd year or in 3rd years

Harvesting:
The development of the pod takes 5-6 months from fertilizing the flower to full ripening. Harvesting involves removing the ripe pods from the trees and opening them to extract the wet beans. As they ripen, the pods change colours, green pods becoming orange, yellow and red pods turning orange. Each pod will have 25-45 beans embedded in white pulp ( Mucilage). Generally cocoa gives two main crops in a year during September – January and April-June, though off-season crops may be seen almost all through the year especially under irrigated condition.


 Only ripe pods have to be harvested without damaging the flower cushions by cutting the stalk with the help of knife. The harvesting is to be done at regular intervals of 10-15 days. The damaged , unripe and infested pods have to be separated out to ensure better quality of beans after processing. The harvested pods should be kept for minimum period of two days before opening for fermentation. However, pod should not be kept beyond four days.

Curing is the process by which cocoa beans are prepared for the market which requires beans of good flavour, potential and good keeping qualities. The curing process involves fermentation followed by drying. Fermentation involves keeping the mass of cocoa beans well insulated so that heat is retained, while at the same time air is allowed to pass through the mass. The process lasts up to 7 days and followed immediately by drying. Cocoa bean mass under the process of fermentation has to be overturned regularly to maintain the uniform specified temperature all over the mass.

Rejuvenation of senile gardens:
Top working is a method to convert old poor yielding cocoa plants to high yielders. This technique helps in the rejuvenation of old and unproductive cocoa plantations. A poor yielding cocoa tree of any age can be converted to a high yielder by the simple procedure of top working. The method is similar to the budding on seedlings. The tree to be top worked is snapped back just below the jorquette (1-1.5 m above the ground) after cutting half way through the width. Patch budding is done on three or four newly formed most vigorous chupon shoots and the rest of the chupons are removed. Budding should be done only when the shoots attain pencil thickness and their leaves are hardened. The bud wood is taken only from fan shoots of high yielding trees. Patch budding can be easily done on these shoots by removing a patch of bark of 2.5 m length and 0.5 cm width and inserting a patch of bud of similar size. This scion is fixed in position and protected by tying with a polythene tape. Three weeks after budding the tape is cut off and the stock portion of the seedling above the bud union is snapped back. The snapped portion is removed only after at least two hardened leaves develop from the bud. When sufficient shoots are hardened the canopy of the mother tree can be totally removed. Top working can be done during all seasons. Still, it may be more convenient if this operation is done in a rain-free period in irrigated gardens. For rain fed situations, this may preferably be done after the receipt of pre- monsoon showers. Top worked trees grow much faster than budded plants of the same age especially because of the presence of an established root system. They start yielding heavily from the second year onwards while a budded cocoa plant of the same age may take five years for the same

SIX SECRET OF BEING A SUCCESSFUL MARKETER

Secret No. 1 – Know Your Audience

In marketing speak this is all about identifying your target market and segmenting that market until you identify a group of like minded individuals or organisations that share common characteristics.  For example in the car market a simple segmentation might identify the following segments:


Family users - looking for seating capacity, boot space, price, fuel economy and safety
Run around users – where fuel economy, small size will be important Business and executive users – for whom appearance, reliability and status could be critical In real terms this is all about getting a really good understanding of the market for your product and identifying the characteristics of the people or businesses in that market.


Ask yourself some questions and consider things like:
What are their needs and wants?  Make sure you know what these are by asking people in your target market – don’t make assumptions.


What are their priorities?  So going back to the car example – although the family car buyer might want status and appearance when you knuckle down to things these factors are often outweighed by the practical points of how many passengers the vehicle will comfortably seat and the price bracket they are trying to buy within. 

In the business to business market it’s important to get under the skin of what the personal (as well as the business) priorities are of the buyer.  If someone’s in line for promotion you might be able to deliver a good solution that they can take credit for or offer added value services which allows them to impress their bosses.


What external factors affect your target market?  How do changes in the economy, interest rate changes and the performance of international markets affect your target market?  If you don’t know you could be making all kinds of mistakes in your marketing – and wasting a lot of money.  What social and environmental factors impact on your customers and prospects?  How ‘green’ and socially aware are they – will they respond well to a product or service because it’s something they can ‘believe in’ or think is better for them?  You only have to think about the growth in sales of organic food stuffs and cosmetic products that are not tested on animals to see that there is a market out there with people who are willing to pay a premium for products that satisfy this sort of requirement.

What do they read and who or what influences them?  If you can understand these things you will have a much better idea of where you should be advertising and the type of marketing message that will appeal to them.

How do they respond to different sales and marketing approaches?  For example if you are targeting busy managers and you are trying to use direct mail or telemarketing – will you actually reach the decision maker or will the mail or call be filtered by a secretary.  If this is the case you need to really understand your target so that you can make an approach with an offer they can’t refuse.  So – sticking to the car example – if you are a car dealer trying to speak to executives about a new model you are launching, your approach would need to focus on the factors we mentioned above but also bear in mind their busy schedule – so you might call or write to offer to bring a car around to show them so that they can see whether they would like to have one for the weekend for free – to test the product for themselves.


In the business to business environment you also need to think about the type of organisations that you are targeting – their size, their structure and their decision making processes.  You can waste a lot of effort in promotion and marketing activity targeting people who don’t ultimately hold the purse strings, unless you know this secret.

Secret No. 2 – Credibility and Clear Messages


In the marketing text books this might come under a heading of branding.  To be successful your company needs to be known for what you do.  And the only way to achieve this is to do what you do well and to create a simple and often repeated message about what you do which explains things clearly to prospective customers.

How well known is your company in the market in which it operates?  Do you leverage this awareness fully or do you need to build more awareness?


Of course to answer this point properly you will need to have decided (quite precisely) which market segments you are operating in.  The other thing to bear in mind here is that you may have a biased view of how well people know your business and its products – so ask them – or get an independent evaluation.  Many larger companies can afford customer awareness surveys to provide them with a very clear picture of market awareness but for smaller businesses this may not be cost effective.  A better approach is to get the team to ask some critical questions of customers and people they come into contact with. Ask your customers how well they feel they know you and whether they are aware of your full range of products. Ask suppliers the same thing but also ask them whether other people they meet have heard of you.  You’ll be amazed what you can learn just by asking a few direct questions and listening with an uncritical ear to the response.  Don’t get too sensitive if you don’t hear exactly what you were hoping to hear – instead use the information to develop a plan to change awareness or the impressions that people have.


Going back to your customers – what do they really think of you – if they were to describe your business and its products or services to someone else what would they say?  And would you be satisfied with this?  Do you need to change their perception – perhaps by improved communication – or sometimes it will mean a change in the way you do things.


Do you know what gives you credibility?  Is it the type of companies and organisations that you work for?  Being able to quote household names in a list of clients might impress some people but equally a list of well know local companies could be just as effective depending on the market in which you operate.  It might be testimonials from past clients or customers or it may be as simple as name awareness and reputation.  Why do second hand car salesmen and double glazing salesmen have such a bad name for themselves?  It’s all about credibility – because of their reputation for wheeler dealing we don’t tend to trust them – and we don’t buy from people we don’t trust.  Of course credibility can be damaged all too easily – by product failures, inappropriate or badly timed marketing activity or the poor performance of your staff.


If you have a strong, clear and easily understood message and you repeat that message often and on everything that you produce, it should be easier for you to build awareness and reinforce credibility.


Secret No. 3 – Care for your customers


The first thing to realise with this secret is that I don’t just mean the shallow habits of saying have a nice day or enjoy your meal – or the classic mistake of having a poorly managed customer service department to deal with customer issues, problems and enquiries.  In my experiences customer care departments do everything but care for the customer – starting with the ‘press 1 for customer care’ and right through to the crass letter they send you telling you they take your complaint very seriously but in real terms they are going to do absolutely nothing about it. 


I mean valuing customers and developing a relationship where you get more from them and they feel they’re getting more from you.  This can mean a big investment in your time and in marketing spend and it isn’t always easy – so why bother? 


Well firstly you will all be aware of the costs involved in attracting a new customer – and you should know this cost precisely for your business.  It’s not difficult to calculate – how much do you spend per annum on advertising, website, direct mail, sales people – and how many enquiries do you get?  How many of these convert into customers?  It may only be an estimation but once you start to think about this in hard cash you start to realise why you can earn more by selling additional products or services to your existing customers.  It can cost anywhere between 2 and 10 times as much to attract a new customer as it does to sell more to an existing one.  This secret alone could save you hundreds if not thousands of pounds.


The idea of caring for your customers has been around a long time however and I’d forgive you all for saying – so tell us something we don’t know.  Well hopefully I can.  My reason for suggesting you ‘care for your customers’ – is simply this – that if your customers are satisfied with the service they receive from you they are more likely to recommend you to someone else – and this is becoming increasingly important in consumer and business to business markets.

Research at the end of 2000 looked at how people’s propensity to recommend and buy as a result of recommendation has changed in the last few years.

In 1997 78% of people said they would recommend a company they liked to others.  By 2000 90% of people were saying this.

In 1999 60% of people would buy a product based on recommendation.  By 2000 this figure had risen to 76%.

These are dramatic increases and with this evidence suggesting that more people are willing to recommend and the proportion of people buying on the strength of recommendation is on the increase, you need to be in a position to take advantage of this.


You’ve only got to look at the big advertisers to realise that they’ve know this for some time – that’s why household names are used to sell cars, sports clothing, even a well known brand of crisps.  But think also about your own buying behaviour – whether in business or as a consumer.  If you’re about to invest in a new computer system or change your telecommunications supplier do you ask around – to see who everyone else is using and check whether they are happy with the service they receive?  If you are in the market for a new car or mobile phone – don’t you make a beeline for people with the model you are looking at so that you can check out their experience of the product?


Of course you do and consumers and buyers everywhere are becoming increasingly reliant on third party recommendation and endorsement to help them with their decision making. 


Why is this?  Well in my view it has a lot to do with the fact that consumers are becoming far more marketing savvy and this is down to exposure to marketing messages.  The average consumer is exposed to somewhere in the region of 1,500 advertising messages per day.  In America the email SPAM epidemic is believed to be seriously interfering with productivity – in spite of the fact that Microsoft blocks 2.4 billion pieces of junk mail per day.  And consumers are so used to receiving junk mail (by that I mean untargeted mail of no interest to them – as opposed to direct mail – ie a piece of mail which is targeted to reach them with a message they are interested in) that one third of all mail is now thrown away without being opened and 60% without being read.


The challenge you have, if you use traditional advertising methods, is to get cut-through.  My view is that by caring for your customers – and by that I mean delivering a good product or service, keeping in touch and offering new, relevant products and dealing with any problems or difficulties quickly and efficiently – you put yourself in a strong position – firstly to get repeat business from those customers but secondly to develop your customers as advocates for your business – people who will recommend others to you proactively so that you can benefit from the earlier mentioned increase in buying based on recommendations.


Secret No. 4 – Making buying easy.

In today’s internet enabled, consumer empowered age this means removing any barriers that might exist to getting a sale.  And this can be anything from – having receptionists handling sales calls to salesmen not being able to negotiate on price or not being able to feedback and liaise with the product development teams.


Let me explain. 

Handling sales calls.  Using your main receptionist to handle sales calls might seem like the obvious approach for your business – but if sales enquiries are complex and the receptionist is likely to need to hand over the call to someone else then you might be getting off on the wrong foot with a prospective client.  You can tackle this problem in a number of ways – perhaps you can afford to have a dedicated sales line – which can be staffed by a sales person.  Or more likely you can train your reception staff to handle sales calls effectively. Minimise the amount of information the caller needs to give your receptionist before they get through to the sales team, clarify the type of enquiries you are happy for your receptionist to deal with and perhaps even give them a little bit of product knowledge and sales training so that they don’t loose any potential sales. Do be careful how you use technology at this stage in the buying process.  Using call waiting or automated telephone systems on sales lines can be frustrating, unless they work properly.


Don’t underestimate the need for this simple step.  I was recently looking to find a printing company who could do a fairly simple print job for me.  I called four companies – and only one of them was able to provide the information I needed and handled my enquiry in a way that made me want to do business with them.  Now in that case the job was only small – but there will certainly be more work in the future – and the three who failed to make it easy for me to buy (one because they didn’t return my call quickly, another because the person I spoke do didn’t seem to understand what I was talking about even thought it was a very simple request and the other because I couldn’t even get a response) certainly won’t be getting a second chance.


Keep pricing simple.  Don’t make your pricing so complicated that people cannot understand what they are getting for their money.  This often happens with brand new products or sometimes with all the best intensions when you are trying to offer discounts.  But if the price is difficult to understand you will switch people off.  In my own case – I ended up selecting my broadband supplier based on the one with a pricing structure I could actually understand – not necessarily because they were the cheapest or offered the best service.


Briefing staff.  If you are running any form of advertising or promotion for your products and services make sure all of your staff are aware of it, especially the front line staff who may receive enquiries – which includes your receptionist/telephonist, your sales staff and the product development team.  You should do this as a matter of course – partly because it’s good practice to make everyone in your business aware of the marketing activity you are undertaking but also because there are notable increases in motivation when a company is seen to be doing things to promote itself.  But you absolutely must share the details when you are advertising a special offer, money off or exclusive deals.  There is nothing worse than seeing an advert, picking up the phone to respond, only to get through to someone who says they know nothing about the 20% off that you refer to.


Failing to respond.  This is so obvious I almost feel embarrassed writing about it – but it still happens – especially in the world of e-commerce.  Have you ever called a company to enquiry about a product or service, sent an email or filled out an enquiry form on a website – or even called into a retail outlet to ask someone about something and not been able to find anyone to help or failed to get a sensible response?  I know I have.  I’ve made calls that haven’t been returned, sent emails that I have had no response to and even been into places like mobile phone shops where I’ve not been able to attract the attention of a sales person (too busy on the phone to their best friend) or when I have they’ve been unable to respond to my questions with enough detail to help me to buy.  Aligned to this issue is the fact that again with the pace of commerce (especially on-line) you need to be able to respond quickly to enquiries.  The expected speed of response in different markets can vary - you need to know what’s acceptable in the market that you operate in – and make sure you meet the standard – otherwise you will miss opportunities and ultimately waste money on marketing.


If you get these simple things right you can put yourself ahead of the competition in marketing terms – and that’s without actually spending anything.


Secret No. 5 – Setting Goals and Measuring
For any sales or marketing activity you undertake it is essential to set clear objectives at the outset. 

How many times have you said – well that was a bit of a waste of time and money – in relation to some marketing activity you’ve undertaken?  And if challenged were you able to say what the quantifiable objectives were?  An advert in the local paper for example: how many calls were you expecting as a result, how many of those did you expect to result in a sale – and how realistic were those targets in the first place?


I tend to find that most people don’t set a target and then they are disappointed with the response. Why? - I’m never sure. 


I firmly believe that one of the critical stages in making your marketing or advertising effective is the goal setting stage.  It can impact on so many aspects – it might determine when you advertise or what your message is, it should certainly influence where you advertise and probably how responses are going to be handled.


Tips for measuring success:
Put codes on your adverts so that you can track response against specific activity
Give money off vouchers or include money off vouchers in ads (again so that you can track)
Use direct mail and e-marketing – because it’s measurable – you know more accurately who you have targeted and therefore can track response directly to that name or email address Look at lead to sales ratios regularly to see if there are things going on in the sales process which are creating barriers – perhaps you are getting lots of enquiries from an advert but no one is buying.  Why is that?  What needs to change to make the advert pay its way?
Think long and hard before producing costly glossy brochures and set very strict objectives.  What are they needed for and realistically how many will be used – I’ve seen too many boxes (even pallet loads in one organisation) thrown away.
So set clear goals and makes sure you measure progress against them.


Secret No. 6 – Planning
I am boring about this.  Ad hoc marketing does not work in the long run.  So develop a plan – a note of what you are planning to do, when, who’s responsible and how much it’s going to cost – and follow it.  By all means refine it and develop it over time – but without a plan you are in danger of drifting from one unsuccessful marketing activity to another.

And of course each element of your plan should have targets and objectives that you can measure and review.

Like most businesses you will probably find the simple process of planning highlights opportunities and exposes potential problems which may be preventing you from maximising sales and making your marketing successful.

So as a final reminder of the secrets that could make your marketing more effective:
Know your audience and customers
Be credible and have clear messages
Do a good job for your customers so that they refer people to you
Make it easy to buy from your company
Set objectives, measure and monitor
Have a plan and work it.